Tiger Ramen Menu

Crispy deep-fried squid tentacles, served with a spicy ichimi mayo sauce.

Steamed edamame, lightly salted.

Crispy Osaka-style octopus dumplings (Takoyaki), drizzled with takoyaki sauce and Kewpie mayo, topped with bonito flakes (6 pcs)

Golden-fried vegetable croquette, filled with seasoned mixed vegetables and served with Tonkatsu sauce.

Crispy deep-fried pork and chicken dumplings, served with a tangy and spicy soy-vinegar dipping sauce.

Crispy deep-fried vegetable dumplings, served with a tangy and spicy soy-vinegar dipping sauce.

Crispy French fries tossed in yuzu citrus seasoning.

Marinated squid salad with sesame dressing.

Fresh cucumber salad tossed in our house-crafted spicy Japanese dressing, topped with Korean seaweed.

Marinated seaweed salad with a light sesame dressing.

Tender aburi (flame-seared) pork chashu and aromatic shiso leaf, served over fresh micro greens and crispy onions, finished with our house-crafted Japanese dressing and a touch of matcha salt.

Seaweed and calamari mixed with micro greens, cucumber, and salt lemon, topped with cherry tomato and finished with a light rice vinegar dressing.

Crispy, juicy Japanese-style fried chicken, marinated in our signature house-made sauce.

Hearty chicken-tonkotsu broth with tender pork chashu, seasoned egg, scallions, menma (bamboo shoots), and a fresh lemon.

Hearty chicken-tonkotsu spicy broth with tender pork chashu, seasoned egg, scallions, menma (bamboo shoots), and a fresh lemon.

Hearty spicy chicken-tonkotsu broth with house-blended miso and chili oil, topped with spicy ground pork, seasoned egg, bean sprouts, and sweet corn.

Hearty chicken-tonkotsu broth with house-blended miso, topped with tender pork chashu, seasoned egg, bean sprouts, and sweet corn.

Clear chicken broth finished with umami pork-chicken oil and topped with tender pork chashu, seasoned egg, menma (bamboo shoots), scallions, and seaweed.

Clear chicken broth finished with umami sardine oil and topped with tender pork chashu, seasoned egg, menma (bamboo shoots), scallions, and seaweed.

Broth-less thick noodles tossed in fragrant chili oil, topped with spicy ground beef and pork, scallions, chives, fish powder, seaweed, crispy fried garlic, and a perfectly soft-boiled egg.

Thinly sliced beef and onions in a mildly sweet and savory sauce served over a bowl of steamed rice topped with red pickled ginger. (Seasoned Egg is Additional)

Rich curry roux over steamed rice served with crispy, juicy Japanese deep-fried chicken & golden-fried veggie crispy croquette, vegetable pickle, fried onion.

Rich curry roux over steamed rice served with golden-fried veggie crispy croquette, vegetable pickle, fried onion.

Kid's plate with a onigiri, karaage (Japanese deep fried chicken), french fries and a deep fried dumpling with a pack of juice.