Miso – Japanese Traditional Fermentation
🗓️ February 18, 2025
⏱️ 6:00-8:30pm
🙋♀️ Max 12ppl
$85
Join fermentation expert Yoko Lamn (HAKKO) from Los Angeles as she introduces you to miso-making!
Dive deep into the world of Japan’s traditional fermented seasoning, miso, and experience crafting your unique miso.
Miso is an essential part of the Japanese dining table and a traditional fermented seasoning.
In this hands-on workshop, you will create approximately 1 kilogram (2 pounds) of homemade miso using premium koji sourced directly from Japan.
You’ll also taste five different types of miso crafted by Japanese miso artisans to explore the diverse flavors and depth of umami in miso.
This class is packed with insights into miso’s history, health benefits, and more!
Workshop Highlights
1️⃣ The Basics of Miso and Fermentation
Learn about different types of miso, its health benefits, and its fascinating history.
2️⃣ Craft Your Own Miso
Make your unique miso using premium koji imported from Japan.
3️⃣ Miso Tasting Session
Taste five varieties of miso crafted by Japanese miso artisans and experience the flavor differences.
4️⃣ Take-Home Recipes
Receive three recipes featuring miso to try at home.
5️⃣ Miso Soup and Rice Tasting
Enjoy miso soup and rice made with your homemade miso, and learn how to use your miso in everyday dishes.
Instructor Introduction
Your instructor is Yoko Lamn, a certified miso sommelier and koji instructor.
She is passionate about sharing the beauty of Japan’s traditional fermentation culture in an accessible and engaging way.
This is your chance to experience the joy of making your own miso and dive into the profound world of Japanese fermentation culture.
We look forward to seeing you there!
